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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Roasted Barley - BE
    9% - Crystal 60L - UK
    17% - Caramel/Crystal 60 - US
    72% - Liquid Malt Extract - Amber - US
    8.95 lb kg total fermentables

    Hops

    Fuggles
    0.0
    Centennial
    35.5
    Fuggles
    5.2
    3.5 oz g total hops

    Yeast

    White Labs German Ale II WLP003

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Zim Red
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 40.8 IBU (brewgr) Bitterness
    • 0.93 BG:GU
    • 27.7° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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