American Wheat Beer Recipe - All wheat hoppy ale

Recipe Info

Recipe Image

All wheat hoppy ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
81%
1/2 lb rice hulls

Fermentables

100% - Wheat Malt - DE
9
37
2
Mash

Hops

Tradition
1
Pellet
Boil
30 min(s)
5
13.4
Idaho 7
1
Pellet
Boil
5 min(s)
11.1
7.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All wheat hoppy ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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