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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pilsner - DE
    20% - Pale Ale - DE
    10% - Pale Wheat - DE
    2% - CaraHell - DE

    Hops

    Chinook
    18.0
    Centennial
    7.8
    Cascade
    7.2
    Chinook
    13.1
    Cascade
    3.4
    Centennial
    8.8
    Simcoe
    0.0
    Cascade
    0.0
    yellow sub
    0.0
    Centennial
    0.0

    Yeast

    Coastal yeast Runar

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of west pacific IPA. Las islas brewery
    • 20.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 58.3 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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