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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale Wheat - DE
    41% - Pale Ale - DE
    6% - Munich Light - DE
    3.5186 lb kg total fermentables

    Hops

    Tettnang
    17.9
    Simcoe
    16.5
    Tettnang
    0.0
    74 oz g total hops

    Yeast

    ESPE KVEIK

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American wheat beer
    American Wheat Beer
    • 19.00 Gallons Liters Batch Size
    • 24.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.013 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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