American IPA Recipe - Citra American IPA

Recipe Info

Recipe Image

Citra American IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ray Philbrook's American IPA but made with Sabro hops.

Fermentables

88% - Dom Special Pale
12
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
1% - Special B - BE
0.13
30
180
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
1
Pellet
Boil
55 min(s)
12.8
37.6
Citra
1
Pellet
Boil
15 min(s)
12.8
19.1
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra American IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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