Double IPA Recipe - Myrcenary Double IPA - clone
Double IPA
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Myrcenary Double IPA - clone
by BaltsarBrews on 1/31/2022
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Munich - Light 10L - US, Table Sugar - Sucrose - US, Dry Malt Extract - Amber
, Golden Promise - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40L (US), Simcoe Hops, Cascade (US) Hops, Fuggles Hops, Crystal Hops, Amarillo (US) Hops, Fermentis Safale US-05 Homebrew Yeast.
72% - Liquid Malt Extract - Maris Otter
8% - Munich - Light 10L - US
8% - Table Sugar - Sucrose - US
6% - Dry Malt Extract - Amber
2% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 40L (US)
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Myrcenary Double IPA - clone
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.017
FG
-
67.9 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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