Double IPA Recipe - Myrcenary Double IPA - clone

Recipe Info

Recipe Image

Myrcenary Double IPA - clone

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Munich - Light 10L - US, Table Sugar - Sucrose - US, Dry Malt Extract - Amber , Golden Promise - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40L (US), Simcoe Hops, Cascade (US) Hops, Fuggles Hops, Crystal Hops, Amarillo (US) Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Liquid Malt Extract - Maris Otter
9
36
4
Extract
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
6% - Dry Malt Extract - Amber
0.75
42
10
Extract
2% - Golden Promise - UK
0.25
37
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Caramel/Crystal 40L (US)
0.25
34
40
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
33.9
Cascade (US)
2
Pellet
Boil
15 min(s)
7
18.1
Fuggles
2
Pellet
Boil
10 min(s)
4.8
9.1
Crystal
2
Pellet
Boil
5 min(s)
4.5
4.7
Amarillo (US)
2
Pellet
Boil
1 min(s)
9.3
2.1

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Myrcenary Double IPA - clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.017 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 279 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.081
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 60-120 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 8.1
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.83

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