All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Munich - 60L - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
77% - 2-Row - US
10
37
1
Mash
15% - Caramel/Crystal 15 - US
2
35
15
Mash
8% - Munich - 60L - US
1
33
60
Mash
Hops
Northern Brewer
1.5
Leaf
Boil
60 min(s)
9
38.6
Northern Brewer
1
Leaf
Boil
30 min(s)
9
19.8
Northern Brewer
2
Leaf
Boil
5 min(s)
9
10.3
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.add 13 quarts (3.25 gallons) at 180F to mash tun, stir until 170F. dough in grains
2.check temp after 10 min, should be between 149 and 156F. let mash for 1 hour, heat sparge water (approx 5 gallons)
3.circulate about a half gallon, then check for conversion with iodine
4.sparge with 200F water, should take about an hour, collect 6-6.5 gallons for boil
5.boil, following hop additions above, add Whirlfloc at 15 min
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