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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale 2-Row - UK
    15% - Maris Otter Pale - UK
    14% - Rye - DE
    3% - Crystal 40L - CA
    3% - Caramel/Crystal 20 - US
    3% - Flaked Corn - US
    6% - Wheat - UK
    6.5 lb kg total fermentables

    Hops

    Perle
    19.8
    Cascade
    0.0
    Citra
    0.0
    Citra
    4.1
    Citra
    8.4
    135 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Dextrose

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye Pale Ale "Little Big" All-Rounder 202...
    American Pale Ale
    • 26.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 7.1° SRM Color
    • 83% Efficiency
    • 6.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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