blue berry sour Recipe

Recipe Info

Recipe Image

blue berry sour

by on
All Grain
16 Liter(s)
26 Liter(s)
60 min
75%
3kg blue berry

Fermentables

93% - Pilsner - US
4
34
1
Mash
7% - Caramel/Crystal 10 - US
0.3
35
10
Mash

Hops

Motueka
28
Pellet
Boil
15 min(s)
7
14.4
Motueka
28
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

philly sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blue berry sour
  • 16.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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