Belgian Pale Ale Recipe - Bob's Belgian Pale

Recipe Info

Recipe Image

Bob's Belgian Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Victory Malt - US, Red Wheat - US, Crystal 60L - CA, Golding Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - CA
8
36
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Red Wheat - US
0.5
38
2
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
17.0
Willamette
1
Pellet
Boil
10 min(s)
5
6.4
Golding
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
152
60 min

Special Instructions

2.
8
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bob's Belgian Pale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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