Lucky 666 Recipe

Recipe Info

Recipe Image

Lucky 666

by on
All Grain
40 Liter(s)
40 Liter(s)
60 min
75%
Lucky Jack klone

Fermentables

87% - Pilsner - DE
9.2
38
1
Mash
7% - CaraHell - DE
0.7
33
10
Mash
7% - CaraMunich II - DE
0.7
34
46
Mash

Hops

Perle
33
Pellet
Boil
60 min(s)
7.4
13.9
Cascade
50
Pellet
Boil
15 min(s)
6.8
9.6
Chinook
66
Pellet
Boil
5 min(s)
11.7
8.8
Citra
33
Pellet
Boil
5 min(s)
12
4.5
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky 666
  • 40.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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