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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    50% - Pilsner - DE
    44% - Wheat Malt - DE
    3% - Acidulated Malt - DE
    3% - Melanoidin (Weyermann)


    Hallertauer Mittelfrüh


    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Holmentoppens Berliner Edelweisse
    Berliner Weisse
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 10.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 3.3% ABV Alcohol
    • 112 per 12oz Calories

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