American IPA Recipe - Clone Of the Anvil

Recipe Info

Recipe Image

Clone Of the Anvil

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
switched out summit for simcoe, adjusted hops a bit in finish

This recipe was cloned from the Anvil.

Fermentables

58% - Liquid Malt Extract - Light - US
3
35
4
Extract
19% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - De-Husked Caraf II - DE
0.25
32
418
Mash
5% - 2-Row - US
0.25
37
1
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
3% - Midnight Wheat - US
0.167
32
549
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
26.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
5.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
6.1
Simcoe (US)
0.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo (US)
0.5
Pellet
Boil
0 min(s)
8.3
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe (US)
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of the Anvil
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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