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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Vienna - DE
    20% - Pilsner - DE
    20% - Munich Light - CA
    5% - CaraMunich I - DE
    3% - Melanoidin Malt - US
    4.44 lb kg total fermentables

    Hops

    Magnum
    21.8
    Hallertauer Mittelfrüh
    5.7
    42 oz g total hops

    Yeast

    Lutra Kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Vienna lager target all averages Lutra
    International Amber Lager
    • 19.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.053 OG
    • 1.007 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 8.8° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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