SoRedIPAT Recipe

Recipe Info

Recipe Image

SoRedIPAT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, CaraRed - DE, Cara 20L - BE, Carapils - DE, Nelson Sauvin Hops, GERMAN POLARIS Hops, GERMAN MANDARINA BAVARIA Hops, Wyeast 1469 - West Yorkshire Homebrew Yeast.

Fermentables

82% - Pilsen - UK
8
36
1
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Cara 20L - BE
0.5
34
20
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Nelson Sauvin
1
Pellet
FirstWort
60 min(s)
11.3
43.2
GERMAN POLARIS
0.5
Pellet
Boil
30 min(s)
5
7.3
GERMAN POLARIS
0.5
Pellet
Boil
20 min(s)
5
5.8
GERMAN POLARIS
1
Pellet
Boil
15 min(s)
5
9.5
GERMAN MANDARINA BAVARIA
0.5
Pellet
Boil
15 min(s)
6
5.7
GERMAN MANDARINA BAVARIA
0.5
Pellet
Boil
5 min(s)
6
2.3
GERMAN MANDARINA BAVARIA
1
Pellet
DryHop
15 day(s)
6
0.0

Yeast

Wyeast 1469 - West Yorkshire
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

gonefishin

Tasted on 7/30/2015 by gonefishin

Notes:

I like this one...nice grain flavor and good hops...but I'd like to get some more hop flavor in there. Possibly look at doubling the dry hops and adding gypsum to the boil.

Recipe Facts

SoRedIPAT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 73.7 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 11.2° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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