American IPA Recipe - traveling brew day

Recipe Info

Recipe Image

traveling brew day

by on
Extract
5.5 Gallon(s)
7.5 Gallon(s)
55 min
80%
brewing on the road went with lme and steeping in a bag its just easier. may dry hop with citra the last 3 days

Fermentables

86% - Liquid Malt Extract - Light - US
9
35
4
Extract
10% - Munich - 60L - US
1
33
60
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.6
Cascade
2
Pellet
Boil
20 min(s)
5.8
21.8
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 127330

    aaa

    1/7/2022 2:11:33 PM
  • Brewer 127330

    bbb

    1/7/2022 2:11:36 PM
  • Brewer 127330

    ccc

    1/7/2022 2:11:39 PM
  • Brewer 127330

    ddd

    1/7/2022 2:11:41 PM
  • Brewer 127330

    www

    1/7/2022 2:11:44 PM
  • Brewer 127330

    ddd

    1/7/2022 2:12:03 PM

Recipe Facts

traveling brew day
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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