Czech Amber Lager Recipe - Czech Please

Recipe Info

Recipe Image

Czech Please

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, CaraMunich II - DE, Crystal 50L - UK, Aromatic Malt - US, Vienna - DE, Carapils (Dextrine Malt) (US), Warrior (US) Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Pilsen
3
35
2
Extract
19% - Dry Malt Extract - Pilsen
1
42
2
Extract
5% - CaraMunich II - DE
0.25
34
46
Mash
5% - Crystal 50L - UK
0.25
34
50
Mash
3% - Aromatic Malt - US
0.167
35
20
Mash
5% - Vienna - DE
0.25
37
4
Mash
5% - Carapils (Dextrine Malt) (US)
0.25
33
1
Mash

Hops

Warrior (US)
0.2
Pellet
Boil
60 min(s)
16
18.7
Saaz
0.5
Pellet
Boil
60 min(s)
2.3
6.7
Saaz
0.5
Pellet
Boil
15 min(s)
2.3
3.3

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Please
Czech Amber Lager
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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