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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Flaked Wheat - US
    42% - 2-Row - US
    2% - Flaked Oats - US
    5.8636 lb kg total fermentables

    Hops

    Amarillo
    12.0
    Amarillo
    7.5
    Amarillo
    0.0
    1.1727 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange/Tangerine Peel
    Yeast Nutrient

    Mash Steps

    Infusion
    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brunchmaster 2K Clone - LBS 2022
    Witbier
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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