American IPA Recipe - Afro Haze

Recipe Info

Recipe Image

Afro Haze

by on
All Grain + Extract
4.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, South African U1/108 Hops, Citra Hops, Azacca Hops, Idaho 7 Hops, Fermentis Safale S-04 Homebrew Yeast, Oat Flour.

Fermentables

77% - Dry Malt Extract - Wheat - US
4.5
50
3
Extract
4% - Lactose - Milk Sugar - US
0.25
41
1
Late
6% - Melanoidin Malt - US
0.375
0
20
Mash
9% - Acidulated Malt - DE
0.5
0
1
Mash
4% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
10 min(s)
14
11.1
South African U1/108
3
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0
Idaho 7
1
Pellet
Boil
10 min(s)
12.4
19.6

Yeast

Fermentis Safale S-04
80%

Other Stuff

Oat Flour
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afro Haze
American IPA
  • 4.05 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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