American IPA Recipe - Afro Haze
American IPA
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Afro Haze
by dep0952 on 12/30/2021
All Grain + Extract
4.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Melanoidin Malt - US, Acidulated Malt - DE
, Flaked Barley - US, Magnum Hops, South African U1/108 Hops, Citra Hops, Azacca Hops, Idaho 7 Hops, Fermentis Safale S-04 Homebrew Yeast, Oat Flour.
77% - Dry Malt Extract - Wheat - US
4% - Lactose - Milk Sugar - US
6% - Melanoidin Malt - US
9% - Acidulated Malt - DE
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.05
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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