American Lager Recipe - The Price is Wrong Bitch

{"RecipeId":100496,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118151,"Name":"The Price is Wrong Bitch","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":110,"BoilSize":110,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1640810675747)\/","BrewSessionCount":1,"MostRecentBrewSession":18277,"Og":1.0522068181818183,"Fg":1.0088751590909091,"Srm":4.3228712773853948,"Ibu":28.595504423809921,"BgGu":0.54773505491603947,"Abv":5.5897840227272724,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"7","Ppg":"0","L":"0","Use":"Mash","Id":"538714","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"50","Amt":"105","Ppg":"29","L":"3","Use":"Mash","Id":"538715","IngId":"9362","Name":"Pale Millet Malt","CustomName":"","Rank":"2"},{"Per":"47","Amt":"100","Ppg":"30","L":"2","Use":"Mash","Id":"538716","IngId":"9664","Name":"Pale Buckwheat","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"22.7639509356705","Id":"560739","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.6","Ibu":"5.83155348813946","Id":"563900","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"563901","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"150821","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"20","Unit":"oz","Use":"FlameOut","Id":"98853","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"169429","Rank":"1","Text":"Milling:"},{"Id":"169430","Rank":"2","Text":"Mill millet using gap setting of 0.65 – 0.70 mm (.026\" - .028\")"},{"Id":"169431","Rank":"3","Text":"Mill buckwheat using gap settings of 1.66 - 1.67 mm (.035\" - .037\")"},{"Id":"169432","Rank":"4","Text":"Mash:"},{"Id":"169433","Rank":"5","Text":"Bring 95 gallons of water to ~172F (70 gallons [1.5qt water/1lb grain] 25 gal [false bottom space])"},{"Id":"169434","Rank":"6","Text":"Add room temp grain/rice hulls and stir"},{"Id":"169435","Rank":"7","Text":"check mash temp (~160F)"},{"Id":"169436","Rank":"8","Text":"Add 323.4 ml of SEBAmyl 100 \u0026 323.4 ml of SEBAmyl L"},{"Id":"169437","Rank":"9","Text":"Hold mash @ 161F for 120 minutes"},{"Id":"169438","Rank":"10","Text":"Prepare sparge water @ 168F"},{"Id":"169439","Rank":"11","Text":"As wort is collected, pour sparge water over grain to get desired boil volume"},{"Id":"169440","Rank":"12","Text":"Boil:"},{"Id":"169441","Rank":"13","Text":"Reach rolling boil"},{"Id":"169442","Rank":"14","Text":"Add"},{"Id":"169443","Rank":"15","Text":"@10 Add Whirlflock"},{"Id":"169444","Rank":"16","Text":"@flameout - Add orange and lemon peels"}]}