Needed a beer I can take camping and be able to drink all day long. A simple grain recipe tried to keep the 2-Row down so I could give the beer more flavor with my malts. Notice my EFFICIENCY is @58%!!!! I need to made a correction/fix my Coleman Xtreme 70 quart homemade Mash Tun Cooler to bring up my efficiency to an 80% I split up my 12.5 gallon wort just before boil. Half I am hopping with Chinook Hops. The other have I am hopping the same but with Citra in place. Also adding about half of a grapefruit peel at 10 minutes.
Fermentables
72% - 2-Row - US
6.5
37
1
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
8% - CaraMunich - BE
0.75
34
56
Mash
11% - Carapils - DE
1
33
2
Mash
Hops
Citra
0.25
Pellet
Boil
60 min(s)
13.2
13.5
Citra
1
Pellet
Boil
10 min(s)
13.2
19.6
Citra
1
Pellet
Boil
5 min(s)
13.2
10.8
Citra
1.75
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
13.2
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Orange or Lemon peel
0.5
lb
Boil
Mash Steps
1.25 quarts Strike per pound
Decoction
152
60 min
Sparge x3 Until Wort is at pre boil level
Decoction
170
15 min
Special Instructions
1.Add half of a grapefruit peel last 10 minutes boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
13 Days since brewing, now in secondary with citra dry hops. Tasting great, little to no taste of grapefruit. FG is at 1.004 making this a 4% beer.
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https://brewgr.com/Media/img/r/7c/7cfd4ea5-ca17-46fc-bb9d-9d7754702684_d.jpg
https://brewgr.com/Media/img/r/7c/7cfd4ea5-ca17-46fc-bb9d-9d7754702684_t.jpg
13 Days since brewing, now in secondary with citra dry hops. Tasting great, little to no taste of grapefruit. FG is at 1.004 making this a 4% beer.
6/9/2015 1:00:51 PM