American IPA Recipe - Hop Into the New Year IPA

Recipe Info

Recipe Image

Hop Into the New Year IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Dry Malt Extract - Light - US, Zeus Hops, Centennial Hops, 3-6-9 Experimental Hops, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11.5
37
1
Mash
14% - Rolled Oats - US
2
33
2
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Zeus
2
Pellet
Boil
10 min(s)
13.7
28.9
Centennial
2
Pellet
Boil
5 min(s)
8.2
9.5
Centennial
6
Pellet
FlameOut
0 min(s)
8.2
0.0
3-6-9 Experimental
4
Pellet
DryHop
3 day(s)
14.3
0.0
Zeus
6
Pellet
FlameOut
0 min(s)
13.7
0.0
Azacca
4
Pellet
DryHop
3 day(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Into the New Year IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 72% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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