American IPA Recipe - LE DANK IPA

Recipe Info

Recipe Image

LE DANK IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
5.443
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.34
33
1
Mash
7% - Crystal 40L - CA
0.454
34
40
Mash

Hops

Columbus
28.3
Pellet
Boil
30 min(s)
15
36.4
Columbus
14.2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
14.2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
28.3
Pellet
DryHop
5 day(s)
15
0.0
Citra
28.3
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
28.3
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
79
15 min

Special Instructions

1.
FO= 175deg F for 15 mins ( 79C)
2.
7.75 gal RO water (E 5.5,CL 3 G 9.6)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LE DANK IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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