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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - HopShiner Pale Malt
    17% - Best Pilsner malt
    16% - Best Shit Malt
    3% - Acidulated Malt - DE
    23% - Maris Otter Pale - UK

    Hops

    Simcoe
    27.8
    Citra
    19.9
    Citra
    11.5
    Citra
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen White IPA 05 22
    Specialty IPA - White IPA
    • 23.00 Gallons Liters Batch Size
    • 30.30 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 59.2 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 5.4° SRM Color
    • 71% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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