English IPA Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pearl - UK, Cara Malt - UK, Cascade Hops, m 12 kveik Homebrew Yeast.

Fermentables

42% - Pale Ale - US
2.5
37
3
Mash
42% - Pearl - UK
2.5
37
2
Mash
17% - Cara Malt - UK
1
35
17
Mash

Hops

Cascade
28.3
Pellet
Boil
60 min(s)
5.8
17.6
Cascade
28.3
Pellet
Boil
10 min(s)
5.8
6.4
Cascade
28.3
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

m 12 kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.021
IBU 0
120
IBU: 40-60 / Your IBU: 24
SRM 0
40
SRM: 6-14 / Your SRM: 8.4
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.35

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