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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    38% - Munich - Light 10L - US
    2% - Caramel/Crystal 120 - US
    2% - CaraMunich I - DE
    10.5 lb kg total fermentables

    Hops

    Chinook
    21.0
    Cascade
    6.8
    Cascade
    2.7
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Copper River Rust
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 30.5 IBU (brewgr) Bitterness
    • 0.60 BG:GU
    • 9.2° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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