Frank’s Brew Recipe

Recipe Info

Recipe Image

Frank’s Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amarillo Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Amylase Enzyme.

Fermentables

100% - 2-Row - US
3
37
1
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
92.3

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Brew
2.
Brew
3.
Brew

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frank’s Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.017 OG
  • 1.004 FG
  • 92.3 IBU (tinseth) Bitterness
  • 5.55 BG:GU
  • 1.0° SRM Color
  • 75% Efficiency
  • 1.7% ABV Alcohol
  • 52 per 12oz Calories
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