American IPA Recipe - 2021 Hazy IPA

Recipe Info

Recipe Image

2021 Hazy IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Flaked Barley - US, Carafoam - DE, Crystal 15L - CA, Aromatic Malt - US, Amarillo Hops, Cascade Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Light - US
3
44
8
Extract
36% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract
8% - Flaked Barley - US
0.75
32
2
Mash
3% - Carafoam - DE
0.25
34
1
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
29.5
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.3
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.4
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.5
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Ringwood Ale 1187
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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