SMASH Pale Ale Recipe

Recipe Info

Recipe Image

SMASH Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
6.2
Cascade
1.5
Pellet
Boil
2 min(s)
5.8
2.6

Yeast

Wyeast California Lager 2112
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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