Summer ale Brew Session

Brew Session Info

7/20/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.9001 lb kg
28 °FC
50 °FC
3.4 qt/lbl/kg
70 min.
43 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

47.10 gals liters
56.57 gals liters
47.51 gals liters
50.32 °FC
50.32 °FC
45.42 gals liters
-0.41 gals liters
44.87 gals liters

Mash / Boil

Mash

5.2 PH
50 °FC
°FC
minutes

Boil

1.069 1.076 (estimated)
50 gallons liters 44.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
44 gals liters

Gravity Estimates

Based on boiling 50.00 gallonsliters at 1.069 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

43 gallons liters 43.00 (gallonsliters estimated)
1.078 (1.078 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Summer ale
Old Ale
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.6° SRM Color
  • 78% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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