Cleaveland Wheat Brew Session

Brew Session Info

7/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
°FC
148 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.26 gals liters
6.28 gals liters
5.25 gals liters
170.55 °FC
170.55 °FC
2.85 gals liters
9.01 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
143 °FC
143 °FC
75 minutes

Boil

1.035 1.063 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

10 gallons liters 5.00 (gallonsliters estimated)
1.035 (1.069 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cleaveland Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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