IPA med krille Brew Session

Brew Session Info

7/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
20 °FC
66 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
4.02 gals liters
0.25 gals liters
121.20 °FC
121.20 °FC
-0.65 gals liters
25.41 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
60 minutes

Boil

1.070 1.069 (estimated)
27 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.072 (1.072 predicted)
1.011 (1.014 predicted)

Conditioning

7/18/2017
10
dextrose
85 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA med krille
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.0° SRM Color
  • 88% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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