Sterk belgier 25 Brew Session

Brew Session Info

Brew Date 6/21/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

63 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.082 (estimated)

Boil Volume

27 gallons liters 23.20 (gallonsliters estimated)

Boil Time

150 minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.082 for 150 minutes, this will decrease your wort by 2.50 gallonsliters, bringing your after boil OG to 1.090.

You wanted an OG of 1.092. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 21.00 (gallonsliters estimated)

Original Gravity

1.078 (1.092 predicted)

Final Gravity

1.008 (1.018 predicted)

Conditioning

Condition Date

7/16/2017

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

100 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterk belgier 25

Belgian Dark Strong Ale

21.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.092 OG
1.018 FG
24.6 IBU (tinseth) Bitterness
0.27 BG:GU
39.8° SRM Color
75% Efficiency
9.5% ABV Alcohol
320 per 12oz Calories

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