Gg Brew Session

Brew Session Info

6/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22.25 lb kg
64 °FC
154 °FC
1.2 qt/lbl/kg
60 min.
12.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0 gals liters

Calculated Totals

17.56 gals liters
8.46 gals liters
6.92 gals liters
168.47 °FC
168.47 °FC
3.58 gals liters
10.64 gals liters
14.00 gals liters

Mash / Boil

Mash

PH
154.5 °FC
154.1 °FC
60 minutes

Boil

1.078 (estimated)
gallons liters 14.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.078 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.084.

You were planning on an OG of 1.084 so you are right on track. Nice job!

Fermentation

12.5 gallons liters 12.50 (gallonsliters estimated)
1.063 (1.084 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gg
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.7° SRM Color
  • 84% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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