Splash 1 Brew Session

Brew Session Info

5/20/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
25.3 °FC
65 °FC
2.5 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

2 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.6 gals liters
0.6 gals liters
4 gals/hour liters/hour
7 gals liters

Calculated Totals

44.85 gals liters
16.17 gals liters
13.35 gals liters
65.76 °FC
65.76 °FC
3.15 gals liters
31.50 gals liters
34.60 gals liters

Mash / Boil

Mash

5.3 PH
65 °FC
63 °FC
60 minutes

Boil

1.050 1.052 (estimated)
28 gallons liters 34.60 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

23 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.059 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Splash 1
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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