Clone Of Vienna Lager Brew Session

Brew Session Info

Brew Date 5/3/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

49.0454 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

26 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

36.05 gals liters

Mash Tun Capacity

3.92 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-7.11 gals liters

Sparge Volume

35.80 gals liters

Total Runoff

28.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

gallons liters 28.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 28.20 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 26.00 (gallonsliters estimated)

Original Gravity

(1.053 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vienna Lager

Vienna Lager

26.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.009 FG
23.2 IBU (tinseth) Bitterness
0.44 BG:GU
11.2° SRM Color
75% Efficiency
5.6% ABV Alcohol
173 per 12oz Calories

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