U.T.H 2 Brew Session

Brew Session Info

4/23/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.3 lb kg
18 °FC
50 °FC
2.4 qt/lbl/kg
70 min.
25 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
1 gals liters
6 gals/hour liters/hour
7.57 gals liters

Calculated Totals

46.93 gals liters
19.34 gals liters
16.12 gals liters
50.63 °FC
50.63 °FC
9.82 gals liters
30.81 gals liters
40.57 gals liters

Mash / Boil

Mash

5.3 PH
54 °FC
78 °FC
minutes

Boil

1.046 (estimated)
30 gallons liters 40.57 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.060 (1.054 predicted)
1.010 (1.011 predicted)

Conditioning

5/3/2017
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

U.T.H 2
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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