2011 iStout clone Brew Session

Brew Session Info

4/11/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.12 lb kg
68 °FC
151 °FC
1.1 qt/lbl/kg
120 min.
5.02 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.2 gals liters
0.25 gals liters
0.26 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.83 gals liters
7.50 gals liters
6.01 gals liters
165.58 °FC
165.58 °FC
5.17 gals liters
0.82 gals liters
5.99 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.091 (estimated)
gallons liters 5.99 (gallonsliters estimated)
minutes minutes (120 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.99 gallonsliters at 1.091 for 120 minutes, this will decrease your wort by 0.52 gallonsliters, bringing your after boil OG to 1.099.

You wanted an OG of 1.100. It looks like it will be under.

Fermentation

gallons liters 19.00 (gallonsliters estimated)
(1.100 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2011 iStout clone
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 91.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 65.8° SRM Color
  • 67% Efficiency
  • 10.4% ABV Alcohol
  • 349 per 12oz Calories
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