Nelson Sauvin Rye IPA Brew Session

Brew Session Info

3/25/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.8 lb kg
°FC
67 °FC
2.6 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.47 gals liters
15.70 gals liters
12.73 gals liters
68.26 °FC
68.26 °FC
12.01 gals liters
10.74 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
68 °FC
64 °FC
75 minutes

Boil

1.054 1.053 (estimated)
gallons liters 22.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

gallons liters 19.00 (gallonsliters estimated)
1.071 (1.061 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nelson Sauvin Rye IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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