la primera ipa Brew Session

Brew Session Info

Brew Date 3/20/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

9 lb kg

Grain Temp

26 °FC

Target Mash Temp

67 °FC

Mash Thickness

2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

55 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

5 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

4 gals liters

Calculated Totals

Total Water Needed

69.44 gals liters

Mash Tun Capacity

24.03 gals liters

Mash/Strike Volume

18.25 gals liters

HLT Temperature

68.01 °FC

Strike Temperature

68.01 °FC

1st Runnings

16.90 gals liters

Sparge Volume

51.19 gals liters

Total Runoff

68.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

gallons liters 68.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 68.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 30.00 (gallonsliters estimated)

Original Gravity

(1.057 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

la primera ipa

30.00 Gallons Liters Batch Size
56.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
48.1 IBU (tinseth) Bitterness
0.84 BG:GU
8.7° SRM Color
75% Efficiency
6.0% ABV Alcohol
190 per 12oz Calories

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