HSC Belgian Golden Strong Brew Session

Brew Session Info

2/11/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
149 °FC
149 °FC
1.25 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
5.10 gals liters
5.06 gals liters
149.00 °FC
149.00 °FC
3.11 gals liters
4.22 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
60 minutes

Boil

1.055 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

5 gallons liters 6.50 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.017 predicted)

Conditioning

3/11/2017
10
Sucrose
5.33 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HSC Belgian Golden Strong
Belgian Dubbel
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 27.4 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.