The Pale Orc Brew Session

Brew Session Info

2/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1.95 lb kg
14 °FC
65 °FC
1.33 qt/lbl/kg
70 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.68 gals liters
3.90 gals liters
2.84 gals liters
66.75 °FC
66.75 °FC
2.55 gals liters
10.84 gals liters
13.37 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 (estimated)
13.5 gallons liters 13.37 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.035 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.038.

You were planning on an OG of 1.038 so you are right on track. Nice job!

Fermentation

gallons liters 11.50 (gallonsliters estimated)
(1.038 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Pale Orc
Ordinary Bitter
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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