Its RRRs Brew Session

Brew Session Info

1/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

27 lb kg
72 °FC
151 °FC
1.33 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.52 gals liters
11.14 gals liters
9.23 gals liters
162.55 °FC
162.55 °FC
5.18 gals liters
7.29 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.070 1.057 (estimated)
13.5 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

12.5 gallons liters 6.00 (gallonsliters estimated)
1.050 (1.062 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Its RRRs
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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