Bohemian Pilsner MB Brew Session

Brew Session Info

1/26/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
67 °FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.96 gals liters
0.25 gals liters
-160.80 °FC
-160.80 °FC
-1.55 gals liters
8.37 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
126 °FC
172 °FC
70 minutes

Boil

1.053 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.071 (1.068 predicted)
1.004 (1.020 predicted)

Conditioning

3/1/2017
10
corn sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner MB
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 232 per 12oz Calories
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