SH Brew Session

Brew Session Info

1/26/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.75 lb kg
64 °FC
158 °FC
1.2 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.75 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.63 gals liters
6.37 gals liters
5.27 gals liters
172.94 °FC
172.94 °FC
2.76 gals liters
6.36 gals liters
8.95 gals liters

Mash / Boil

Mash

PH
157.5 °FC
155.7 °FC
60 minutes

Boil

1.057 1.063 (estimated)
9 gallons liters 8.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7.15 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.057 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

7.25 gallons liters 7.50 (gallonsliters estimated)
1.077 (1.076 predicted)
(1.019 predicted)

Conditioning

2/10/2017
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SH
American IPA
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 38.1 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 93% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.