Brooklyn Lager Clone 2 Brew Session

Brew Session Info

1/23/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.9 lb kg
20 °FC
69 °FC
1.26 qt/lbl/kg
75 min.
18.93 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

21.58 gals liters
9.46 gals liters
6.43 gals liters
70.87 °FC
70.87 °FC
5.69 gals liters
15.15 gals liters
20.84 gals liters

Mash / Boil

Mash

5.3 PH
69 °FC
69 °FC
60 minutes

Boil

1.040 1.056 (estimated)
25 gallons liters 20.84 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.040 for 75 minutes, this will decrease your wort by 1.22 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

gallons liters 18.93 (gallonsliters estimated)
(1.060 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager Clone 2
Vienna Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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