The red chiotisa#291016 Brew Session

Brew Session Info

10/29/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.7 lb kg
17 °FC
59 °FC
3.5 qt/lbl/kg
70 min.
33 gals liters

Equipment Profile

1 gals/lb liters/kg
0.37 gals/lb liters/kg
°FC
0.5 gals liters
1 gals liters
4 gals/hour liters/hour
11 gals liters

Calculated Totals

58.85 gals liters
27.94 gals liters
23.95 gals liters
59.59 °FC
59.59 °FC
17.25 gals liters
34.90 gals liters
49.67 gals liters

Mash / Boil

Mash

5.4 PH
59 °FC
78 °FC
90 minutes

Boil

1.042 1.043 (estimated)
38 gallons liters 49.67 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
34 gals liters

Gravity Estimates

Based on boiling 38.00 gallonsliters at 1.042 for 70 minutes, this will decrease your wort by 4.67 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

33 gallons liters 33.00 (gallonsliters estimated)
1.047 (1.047 predicted)
1.012 (1.012 predicted)

Conditioning

11/10/2016
10
Corn Sugar
216 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The red chiotisa#291016
Irish Red Ale
  • 33.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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