LepaZena1 RYE IPA Brew Session

Brew Session Info

Brew Date 1/16/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

155 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.044 (estimated)

Boil Volume

3.5 gallons liters 4.30 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.044 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.066 (1.059 predicted)

Final Gravity

1.018 (1.015 predicted)

Conditioning

Condition Date

1/30/2017

Bottle/Keg

Keg PSI

30 PSI

Tasting Notes (1)

Tasted on 1/17/2017 by HBrewNewB

Notes:

Taste from thief after hydrometer reading post boil. Bitter! alightly sweet. Hoping Rye comes out a bit more after ferment.

Recipe Facts

LepaZena1 RYE IPA

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
79.9 IBU (brewgr) Bitterness
1.35 BG:GU
6.2° SRM Color
75% Efficiency
5.7% ABV Alcohol
199 per 12oz Calories

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