Bourbon county stout clone Brew Session

Brew Session Info

1/9/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

30.84 lb kg
60 °FC
153 °FC
1.26 qt/lbl/kg
120 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.14 gals liters
12.18 gals liters
9.96 gals liters
167.40 °FC
167.40 °FC
5.33 gals liters
4.18 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
153 °FC
152 °FC
90 minutes

Boil

1.090 1.099 (estimated)
9 gallons liters 9.20 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.090 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.110.

You wanted an OG of 1.127. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.126 (1.127 predicted)
1.044 (1.024 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bourbon county stout clone
American Stout
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.127 OG
  • 1.024 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 59.3° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 461 per 12oz Calories
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