{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Beer was delicious. It matured up well after two weeks in the keg. First half of the key had too much sediment in the line because I didn't do secondary fermentation. Hop flavor diminished over time but was very funky, apriocoty, and tangeriny. This beer was a hit with the crowd because it was hoppy but had balanced bitterness. I would def brew this again.
Tasted beer prior to kegging and it had strong hop flavor, moderate bitterness, and a fruity (apricot) aroma. Seemed cloudy even though I used a whirfloc tablet so there might be unconverted starches.